Ceres has developed to be New Zealand's foremost distributor for Organic products; including dry goods, skin, body, hair care and colours, household cleaning and fresh produce. They started their journey with humble beginnings as a school fair stall in 1982, growing to a small business based in a garage. From here, a retail shop was established which still operates at 181 Ladies Mile, Ellerslie, Auckland and today they employ 70 people and operate a large warehousing facility and head office.
Ceres products are of the highest quality, and provide great options for discerning shoppers, and consumers with allergies. Their products are great value for money, with Ceres striving to make their products available at a economical and responsible cost.
You can filter the search results by selecting the dietary requirements you need from the list below, and clicking update.
Yum - a bit like a sweetish peanut butter. Great as a spread and also in baking, sauces and desserts.
CONTAINS GLUTEN. Wheat-free sweetener for use in cooking and baking. It adds a subtle sweetness & colour to breads, biscuits, cakes & puddings.
Great for pancakes, hearty cakes, muffins or cookies.
Ceres, not Lotus as shown. An alternative to cocoa. Caffeine free, low in fat and calories. No preservatives or additives.
Lightly roasted cashew nut spread. Great for on toast, sandwiches, or in baking, sauces and desserts.
Ideal for soups, stews & casseroles
Can be stored at room temperature for up to a year, and ground as recipes require. Can be ground using a coffee grinder , food processor or blender. Processed on equipment that also handles tree nuts & sesame seeds.
A great way to get fibre and flavour in your restricted diet. Just sprinkle over fruit, vegetables, ice cream, desserts and cereals. It can also be used in baking cakes and muffins.
Use to add a pleasing texture to baked goods & a smooth consistency to meals & sauces.
Millet is one of the oldest foods known to man. Packet has directions for stove-top or microwave. Contains traces of almonds
Sesame seeds add a delicious nuttiness to baking. Roast lightly for a nutty snack or sprinkle over salads & cooked vegetables. Processed on equipment that also handles tree nuts
Cooks up similar to porridge.
A nutritious cereal. High in calcium, iron & proteins.
Ideal to add to salads, use in bread & other baking, or add to muesli or homemade scroggin mix. Processed on equipment that also handles gluten, tree nuts & sesame seeds.
Great for adding to muesli or making as a hot cereal.
Pronounced 'Keen-wa'. Quinoa is a seed with a mild nutty flavour. It is high in protein, vitamin B and E and fibre. Quinoa can be combined with rice in making risotto and pilaf. When combined with other flours it also works well to make bread, pasta, cakes, biscuits and pastry
Cook as you would rice. Red quinoa has a slightly more nuttier flavour than white. Packed on equipment that also processes nuts, seeds & products containing gluten
Cook and serve as you would rice. Quinoa is high in protein and has a subtle flavour.
These make a great addition to your homemade muesli or eat on their own. Quinoa contains all 8 essential amino acids. Ancient super grain.
Great for porridge.
Inside the cylinder, there are two foil packets of chips. These organic rice chips from Ceres Organics are your delicious alternative to fried potato chips. They are carefully baked & lightly seasoned. Suitable for vegans . They are great with dips or on their own as a snack. May contain traces of nuts and sesame.
Inside the cylinder, there are two foil packets of chips. These organic rice chips from Ceres Organics are your delicious alternative to fried potato chips. They are carefully baked & lightly seasoned. Suitable for vegans . They are great with dips or on their own as a snack. May contain traces of nuts and sesame.
Inside the cylinder, there are two foil packets of chips. These organic rice chips from Ceres Organics are your delicious alternative to fried potato chips. They are carefully baked & lightly seasoned. Suitable for vegans . They are great with dips or on their own as a snack. May contain traces of nuts and sesame.
A sweetner suitable for cooking and baking. Adds a subtle sweetness to breads, biacuits, cakes and desserts.
These biscuits taste similar to the wheaten "Super Wine". They have added psyllium giving them 16% dietary fibre content and calcium carbonate as a source of non-dairy calcium
Made from 100% soy beans & naturally fermented for up to 6 months giving it unique flavour enhancing properties. Add to gravies, sauces etc or use as a marinade & in stir-fry dishes
Spelt is an ancient grain perfrct for baking. It is usually well tolerated by people with a wheat sensitivity. Whan using in place of wheat flour, add slightly more spelt flour & reduce the amount of liquid. Spelt contains GLUTEN.
Spelt is an ancient grain perfrct for baking. It is usually well tolerated by people with a wheat sensitivity. Whan using in place of wheat flour, add slightly more spelt flour & reduce the amount of liquid. Spelt contains GLUTEN.
Yum! Texture like peanut butter but with the flavour of sunflower seeds.
Ideal for baking or as a snack.
This mix looks really great & is very nutritious. (picture doesn't do it justice). Processed on equipment that also handles tree nuts, sesame & gluten
The sweet flavour of hulled tahini makes it great as a spread, hummus, in sauces, dressings and baking.
Made with 100% soybeans, naturally fermented, is has no MSG or artificial preservatives. Add to gravies, sauces & casseroles or use as a marinade. It will reduce sodium levels in your cooking without compromising taste. Contains 1/8 the sodium level of salt.