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(Ceres) Carob Powder
Ceres, not Lotus as shown. An alternative to cocoa. Caffeine free, low in fat and calories. No preservatives or additives.
Coconut Cream Powder
Use as a milk substitute in baking, desserts, curries......
Egg Substitute - SFC
From the Spoilt for Choice range. Cholesterol free. Egg free recipes on the back of the packet.
Egg Substitute SFC
From the Spoilt for Choice range. Cholesterol free. Egg free recipes on the back of the packet.
(Orgran) Gluten Substitute
This gluten substitute will provide binding and will mimic the physical protein found in wheat. Simply add 20g to every 100g of gluten free flour and mix well. no MSG, Vegan.
(Ceres) Guar Gum
CERES brand, not Lotus as pictured Guar gum is used to replace gluten in baked goods. Ideal as a stabilizer, thickner or an emulsifier. In some cases Guar Gum may have a laxative effect. Much needed ingredient in gluten free baking
Kuzu Root Starch
Kuzu is used for thickening - it doesn't separate. Great for sauces, pie fillings, gravy, desserts and soups. Kuzu is also a long valued health food for soothing the stomach and strengthening the intestines.
(Orgran) No Egg Replacer
Equal to 66 eggs. For baking, fillings, batter & custard.
SOYMILKE Condensed Milk
Unbelievable - tastes like the real thing. You can now make all those caramel products you've been deprived of for so long. Cholesterol, gluten & lactose free
Xanthan Gum
Xanthan Gum is a natural carbohydrate produced by a tiny micro-organism called Xanthomonas Carmpestris. It can be used as a substitute for gluten by giving volume & structure to breads, pastries & other gluten-free baked goods. It can also be added to salad dressings, gravies, sauces & even ice cream to give a creamy smooth texture.