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CONTAINS GLUTEN. Wheat-free sweetener for use in cooking and baking. It adds a subtle sweetness & colour to breads, biscuits, cakes & puddings.
A natural sugar substitutethat looks & tastes like sugar but is not artificial. Erythritol is found in grapes, melons & pears, is mixed with water & fermented with a natural culture. It is classed as a sugar alcohol with about 70% of the sweetness of sugar & has a zero glycemic index.Use where sugar is normally used including cakes & biscuits. There is no laxative effect. Very low calories.
Fibre Sweet is a totally natural sweet fibre & perbiotic. It is a carbohydrate that has been extracted from the chicory root. It is a soluble dietary fibre which helps maintain a healthy digestive tract & promotes growth of "healthy" bacteria. Use where sugar is normally used including cakes & biscuits. Very low calories & zero glycaemic index. It is 95% fibre so start slowly
Fructose tastes like sugar, only sweeter. It is found mainly in berry fruits, but also other fruit and vegetables. No prservatives or additives
Pure, dark maple syrup perfect for cooking and with pancakes or waffles.
A low glycaemic organic sweetener extracted from the heart of the Blue Agave plant. It is slowly absorbed into the body preventing spikes in blood sugar. It is 1-1/4 times sweeter than sugar and has a full sweet flavour with subtle malasses tones.
A sweetner suitable for cooking and baking. Adds a subtle sweetness to breads, biacuits, cakes and desserts.
Nirvana all-natural high quality organic sweetener. Low calorie, zero carbs, GM free, alcohol free. 2-3 drops = approx the sweetness of 1tsp sugar
Xylitol powder is a natural substitute for sugar. Sugar free, low Glycaemic Index of 7, less calories than sugar. It is derived from corn husk. It looks and tastes like sugar.
Xylitol powder is a natural substitute for sugar. Sugar free, low Glycaemic Index of 7, less calories than sugar. Can be used for all ages & is safe for babies & pregnant mums. Excessive use may have a laxative effect. It is derived from corn husk. It looks and tastes like sugar. Use where sugar is normally used & one for one with sugar in your recipies. It dissolves & is heat stable for cooking.