Potato flour is an excellent thickening agent and useful for baking. It is a pure starch with little flavour of its own and works well when combined with other flours in bread recipes, cookies and cakes, pasta and pizza bases. Non GMO
potato starch
7 Seddon Lane, Pukekohe 2120 Auckland, New Zealand
(09) 238 2323
(09) 238 2322
mail@ntolerance.co.nz
H & G Faulkner Ltd T/A Ntolerance - 7 Seddon Lane, Pukekohe 2120, Auckland, New Zealand
Phone: (09) 238 2323 | Fax: (09) 238 2322 | Email: mail@ntolerance.co.nz
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