Golden, crunchy & versatile. Just like real breadcrumbs! Produced in a bakery handling egg, dairy & nuts.
Brown rice flour, tapioca flour, white rice flour, buckwheat flour, linseed, linseed ground, buckwheat groats, sunflower seeds, pumpkin seeds, poppyseeds, amaranth, millet, organic sustainable palm oil, rice malt, organic apple cider vinegar, guar gum, fresh yeast, iodised salt.
Everything baked by the team at Bakeworks is made from scratch, the old fashion way, without the use of artificial colours, flavours or preservatives. We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with food allergies. Our passion for good food has led us to develop an innovative and creative range of gluten free breads & biscuits that taste unbelievably good!