Flour - All Purpose (Bakels)
Use as a direct replacement for standard flour.
Ingredients
Maize starch, modified starch (1422), rice flour, raising agents (575,500), soya flour.
About Bakels
Bakel's Gluten Free Health range has been specifically developed for those who require or choose a gluten free diet. Endorsed by the Coeliac Society, the Bakels Gluten Free Health range can be used to create an extensive range of baked goods. It’s gluten free baking without compromising the taste of traditional wheat based goods.