Double Chocolate Chip Cookies (Kea Cookies)
This product is currently out of stock
Suitable for vegan as contains no animal products. Processed in a plant which makes peanut & nut products. Contains soy lecithin.
Ingredients
Gluten free flour (maize cornflour, rice flour, pregel statch), vegetable margarine (oils (palm, coconut), water, salt, E471,E322,E307,E160A,E385), cocoa, caster sugar, dark chocolate chips 15%, bicarb soda, vanilla & butterscotch essence, water.
About Kea Cookies
We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand. Established in 1987 Kea Cookies currently produces nine varieties of cookies based on tradirional homestyle recipes that are wheat, gluten, egg and dairy free.