Gingernut Cookies (Kea Cookies)
Suitable for vegan as contains no animal products. Processed in a plant which makes peanut & nut products. Contains soy lecithin
Ingredients
Gluten free flours (maize cornflour, rice flour, pregel starch), vegetable margarine (oils (palm, coconut), water, salt, E471,E322,E307,E160a,E385), caster sugar, golden syrup, ground ginger, mixed spices, nutmeg, cinnamon, lemon essence, bicab soda, water.
About Kea Cookies
We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand. Established in 1987 Kea Cookies currently produces nine varieties of cookies based on tradirional homestyle recipes that are wheat, gluten, egg and dairy free.