Delicious chocolate chip cookie. Suitable for vegan as contains no animal products. Processed in a plant which makes peanut & nut products. Contains soy lecithin
Gluten free flour (maize cornflour, rice flour, pregel starch), vegetable margarine (oils (palm, coconut) water, salt, E471, E322, E307, E160a, E385) caster sugar, dark chocolate chips 15%, vanilla & butterscotch essence, bicarb soda, water.
We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand. Established in 1987 Kea Cookies currently produces nine varieties of cookies based on tradirional homestyle recipes that are wheat, gluten, egg and dairy free.