These delicious cookies are suitable for vegan as they contain no animal products. Processed in a plant which makes peanut & nut products. Contains soy lecithin
GF Flour (maize cornflour, rice flour, pregel starch), vegetable margarine (oils (palm, coconut), water, salt, E471, E322, E307, E160a, E385), castor sugar, ground almonds 3%, soda bicarb, almond essence, water.
We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand. Established in 1987 Kea Cookies currently produces nine varieties of cookies based on tradirional homestyle recipes that are wheat, gluten, egg and dairy free.