Blueberry/White Chocolate Cookies (Bakeworks)

We have used blueberries & white chocolate mixed with a blend of organic gluten free flours to produce these gourmet treats Once opened, store in an airtight container in a cool dry place. Produced in a bakery handling egg, dairy, sesame seeds, peanuts, nuts and soy bean products. Organic

Ingredients

White Rice Flour, butter (cream, salt), Raw Sugar, Tapioca Starch, white chocolate compound (sugar, vegetable oil, milk solids, emulsifiers [soy lecithin (492)], flavours), Free Range Eggs, dried blueberries (blueberries, sugar, sunflower oil), Flaxseed Fibre, guar gum, raising agent (maize flour, sodium bicarbonate, sodium pyrophosphate), freeze dried blueberries, ascorbic acid (vitC), natural rosemary extract.

About Bakeworks

Everything baked by the team at Bakeworks is made from scratch, the old fashion way, without the use of artificial colours, flavours or preservatives. We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with food allergies. Our passion for good food has led us to develop an innovative and creative range of gluten free breads & biscuits that taste unbelievably good!