Quinoa Elbows (Casalare)
"The mother grain of the Inca" - quinoa has been added to this pasta to give it a great taste & texture.asta that not only tastes good, it's good for you too. No artificial colours or flavours
Ingredients
Rice flour, potato starch, tapioca starch, quinoa flour 10, maixe flour, water, vegetable gum: 405
About Casalare
Casalare commenced as a tourist retail store in 1988 and has grown to a complete manufacturing facility situated in North Central Victoria, Australia. “Our aim has been to develop gluten-free pasta that tastes as near as possible to traditional pasta” says Barry. “I believe we have achieved this and we are always looking to new innovative products to keep our customers happy”.