Pasta shells (Buontempo)

Tempt the family with these easy to use, tasty pasta shells.

Ingredients

Milled rice 88%, maize meal 12%

About Buontempo

Buontempo gluten free Pasta is the perfect, versatile pasta that is easy to digest and won't weigh you down. It is manufactured in a dedicated facility that is free from wheat, gluten, dairy, egg and nuts. Buontempo is Italian for “Good Time” and is also the name synonymous with quality and finesse for food creations that express individuality, quality and value. With its heritage deeply rooted in the pasta producing region of Abruzzi, Italy, today the tradition continues and is the name known for producing highest quality foods combined with the necessary nutritional values important for health and wellbeing. Producing this quality pasta goes beyond that of the artesian pasta maker and takes into consideration all the aspects of modern day expectations including, nutrition, versatility, consistency and firmness after cooking typically referred to by Italians as Al’dente.