Food Intolerance Management Plan - Sue Shepherd & Dr Peter Gibson
This is a fantastic book written by 2 people who are world leaders in the area of the revolutionary Low-FODMAP Diet. It is a specifically developed programme and comprehensive recipe book for those suffering from common digestive conditions. You CAN enjoy your food while remaining free from the symptoms associated with IBS, Crohn's Disease, and related conditions such as gluten, fructose and lactose intolerances.
Ingredients
Ingredients