NZ made soy sauces - a light sauce with a deep black brown colour. The flavour of this sauce is rich, salty & tangy. Great in a variety of dishes & as a table top seasoning instead of salt & pepper.
Water, salt, hydrolysed vegetable protein, sugar, flavour enhancer 621, caramel colour, starch, xanthan gum, preservative 211, 202, spices.