Made with a perfect blend of gluten free flour and starches, this mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake. Manufactured in a facility that also uses tree nuts and soy.
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract)
Bob's Red Mill Natural Foods produces a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.” Their products are produced in a dedicated facility free from wheat and other gluten-containing grains or derivatives. They segregate ingredients and thoroughly clean equipment between production lines. The gluten free facility is also dairy and casein free.