Sorghum Flour BRM (Bob's Red Mill)
Sorghum flour adds hearty protein & flavour to baking. Add 15-20% sorghum to your flour mix to make delicious breads, cakes, biscuits etc. Manufactured in a facility that also uses tree nuts & soy.
Ingredients
Whole grain "Sweet" white sorghum
About Bob's Red Mill
Bob's Red Mill Natural Foods produces a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.” Their products are produced in a dedicated facility free from wheat and other gluten-containing grains or derivatives. They segregate ingredients and thoroughly clean equipment between production lines. The gluten free facility is also dairy and casein free.