Bakels Gluten Free Health Pastry mix has been specifically formulated to ensure those who require or choose a gluten free diet can enjoy foods such as quiche, fruit flans, pies and sausage rolls, without compromising the full flavour and taste of these kiwi classics.
Rice flour, modified starch (1442, 1414), maize starch, stabiliser (415), salt, raising agent (500, 450), free flow agent (170).
Bakel's Gluten Free Health range has been specifically developed for those who require or choose a gluten free diet. Endorsed by the Coeliac Society, the Bakels Gluten Free Health range can be used to create an extensive range of baked goods. It’s gluten free baking without compromising the taste of traditional wheat based goods.