Bakels Gluten Free Health Baking mix has been specifically formulated to ensure those who require or choose a gluten free diet can enjoy baked goods from muffins, cakes and biscuits to scones, pikelets and puddings, without compromising the full flavour and taste. puddings.
potato starch, skim milk powder, whey protein, emulsifiers (475, 471), modified starch (1442), raising agent (541, 500), sugar, stabiliser (412), salt.
Bakel's Gluten Free Health range has been specifically developed for those who require or choose a gluten free diet. Endorsed by the Coeliac Society, the Bakels Gluten Free Health range can be used to create an extensive range of baked goods. It’s gluten free baking without compromising the taste of traditional wheat based goods.