Chocolate & Brazil Nut Cookies (Bakeworks)

We have used chocolate, cocoa & brazil nuts mixed with a blend of organic gluten free flours to produce these delicious cookies. Once opened, store in an airtight container in a cool dry place. Produced in a bakery handling egg, dairy, sesame seeds, peanuts, nuts and soy bean products. Organic

Ingredients

White Rice Flour, Raw Sugar, butter (cream, salt), tapioca starch, dark chocolate compound (sugar, vegetable fat, [emulsifier (492), soy lecithin (322), food acid (330], cocoa powder, skimmed milk powder & flavourings), brazil nuts, free range eggs, cocoa, flaxseed fibre, guar gum,raising agent (maize flour, sodium bicarbonate, sodium pyrophosphate), ascorbic acid (Vit C), natural rosemary extract.

About Bakeworks

Everything baked by the team at Bakeworks is made from scratch, the old fashion way, without the use of artificial colours, flavours or preservatives. We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with food allergies. Our passion for good food has led us to develop an innovative and creative range of gluten free breads & biscuits that taste unbelievably good!